fbpx

LUXURY HOTELIERS

The Luxury Hospitality Industry's Leading Magazine for Insight, Strategy & Trends


READ THE LATEST ISSUE

RECENT ISSUES

RECENT ARTICLES

SPOTLIGHT ON Tricia Taylor, Executive Vice President & General Manager, The Breakers Palm Beach

By - | September 8, 2019

By Sharon Hirschowitz   Tricia started at The Breakers in 1996 as Assistant Executive Housekeeper and is now responsible for the property’s four operating divisions, Rooms, Food & Beverage, Event Services and Recreation, as well as Marketing, Revenue Management and Security. She is dedicated to uplifting her staff, believing that a strong team are the…

Highlights from HITEC: The World’s Largest Hospitality Tech Show

By - | September 8, 2019

By Patricia Walton The Hospitality Industry Technology Exposition & Conference (HITEC) is a four-day event, complete with expert speakers and an unrivaled list of exhibitors. Hosted by the Hospitality Financial and Technology Professionals (HFTP), the event this year was outstanding as always – drawing over 6,000 attendees, nearly 400 exhibiting companies, and over 850 booths…

Nine Practices of Great Leadership, According to Dan Flannery Executive Director of EDITION HOTELS

By - | September 8, 2019

Put people first, take chances, don’t kiss up, and give recognition that sticks. By Bob Brown    Great leaders develop unseen talents. They motivate, honor, and make us feel part of something special. They are rare. That’s why I and many others are fortunate to have worked with Dan Flannery, SVP and Managing Director of EDITION Hotels…

Metropole Hanoi Debuts Michelin-Star Lineup for 2nd ‘Culinary Stars’ Week

By - | September 5, 2019

World’s leading chefs to descend on Hanoi from October 6-13 HANOI, Vietnam (Aug. 19, 2019) – Leading culinary stars from around the world, boasting a total of 8 Michelin stars among them, will join the second edition of “Metropole Culinary Stars” from Oct. 6-13 at Sofitel Legend Metropole Hanoi. The eight-day culinary extravaganza, which follows…

HILTON APPOINTS FEISAL JAFFER AS GLOBAL HEAD OF ITS NEWEST LUXURY BRAND, LXR HOTELS & RESORTS

By - | September 5, 2019

Feisal Jaffer to oversee Hilton’s most distinctive collection of luxury properties in the world   MCLEAN, Va. – September 3, 2019 – Hilton (NYSE: HLT) today announced the appointment of Feisal Jaffer as global head, LXR Hotels & Resorts. Jaffer will oversee Hilton’s newest luxury collection brand, which launched in 2018 and is comprised of independent hotels for…

CRUISE INDUSTRY OPPORTUNITIES – LAND AND SEA

By - | September 2, 2019

By: Robert Kritzman Introduction (Anchors Aweigh) The cruise industry, with new ships and new product niches, has been the fastest growing segment of the leisure travel market over the last ten years. Based on the number of ships under construction and new entrants into the market, this trend will continue for the next several years.…

SPOTLIGHT ON Jaclyn Riley, Hospitality Brand Marketing & Communications Consultant

By - | September 2, 2019

We caught up with our INSPIRE ‘19 emcee Jaclyn Riley, a hospitality brand marketing and communications consultant who launched Kimpton Hotels & Restaurants internationally after overseeing all communications for the hotels and resorts in the Eastern U.S. and the Caribbean. You launched Kimpton Hotels & Restaurants internationally following its acquisition by IHG. What perspective would…

The Hospitality Sector Turns its Focus to Sustainability

By - | September 2, 2019

By: Amy Sedeño   The hospitality industry is embracing eco-friendly practices and the importance of sustainability as a key component to a successful branding strategy. From internationally-known brands like Hyatt, Virgin, and Marriott International to independent boutique properties, these hotels are taking an active role in shaping industry standards for sustainable travel. But how does…

Plating up Sustainability in Asia (Hotels around Asia launch more mindful food initiatives)

By - | August 26, 2019

Hotels and resorts across Asia are choosing to tread more lightly when it comes to their food footprint. From forming partnerships with nonprofits focused on food stability and opening new organic, sustainable restaurants to cultivating their own pesticide-free veggie patches on-site and rolling out new creative vegan menus, these hotels — in Taipei, Vietnam, Bali…

SPOTLIGHT ON Deborah Yager Fleming, CEO and partner of Acqualina Resort and Spa on the beach

By - | August 26, 2019

By Sharon Hirschowitz Deborah joined the Acqualina pre-opening team in 2004 and in 2011 she became a partner in the hotel with ownership interest. She has been the driving force behind their Forbes Five Star Award and AAA Five Diamond award, and heads the hotel’s Executive Committee, seeing the brands long term strategies through from…

International Luxury

Hotel Association


8845 N. Military Trail, Suite 300

Palm Beach Gardens, FL USA

+1 (561) 203-0855‬
RESOURCES

ILHA Smartbrief

LUXURY HOTELIERS Magazine

Newsletter

Vendor Directory

MEMBERSHIP

Join ILHA

Member Benefits

Create Profile

MARKETING

Sponsorship

Digital Marketing

Exhibiting