Updated: June 9, 2020. At AVMS, we realize that the world where we meet, live and play has become a different place. In order to move forward and gather together safely, we must adapt and build a strong sense of community to ensure the health and safety of our team, partners and clientele. To that…

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The hospitality school has consistently moved up in the ShanghaiRankings’ Survey over the last three years.   ORLANDO (June 30, 2020) — UCF Rosen College of Hospitality Management was ranked this week as one of the premiere hospitality and tourism programs in the world, as rated by ShanghaiRankings listing of 500 of the world’s top…

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Is there perceived value in aligning with a well-known brand with strong COVID-19 safety protocols? Data and conversations thus far throughout the pandemic-related downturn have illustrated that the performance metrics of the wider-known brands have fared better. With or without a vaccine, we are moving toward a time where hygiene and health safety are paramount.…

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  Every aspect of life on earth is guarded by a simple and universal process known as evolution. This process, however, is also applicable to various aspects of human life, including business. With trade among humans dating thousands of years back, the business world, as we know today, is highly different; highly evolved. But the…

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CHICAGO, June 23, 2020 – – Nobu Hospitality, the globally established lifestyle brand founded by Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, proudly announces the preview, first-phase opening of Nobu Hotel Chicago. Situated in Chicago’s vibrant West Loop, the hotel will feature: 115 guest rooms and suites; a signature Nobu restaurant and bar…

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  Our Tap4Wine Program solves many issues Hotels, Resorts and Restaurants encounter serving wine-by-the-glass. The money we saved from using the 100% recyclable PolyKeg® instead of using 26 glass bottles, labels, corks and cardboard packaging was re-invested in providing high quality wines. For more information: www.Tap4Wine.com Our premium wines in the PolyKeg® have 2 year…

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  By Sharon Hirschowitz   Six Senses Bhutan’s dedicated approach to wellness, sustainability and out-of-the-ordinary experiences mirror the Himalayan Kingdom of Bhutan’s Gross National Happiness philosophy. Sally Baughen elaborates on how Six Senses achieved this, the challenges, and how guests can commune with nature and reconnect with their spirituality. Your commitment to sustainability is sincere,…

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Procurement Service Providers can help luxury operators’ source eco-friendly products that meet travelers’ demands and create authentic, one-of-a-kind experiences By Annie Davidson  Environmental responsibility and sustainability are driving hotel guests and restaurant patrons to be hyper-aware of the sourcing behind the meals they are eating, accommodations they are choosing and solutions they use during travel…

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